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Healthy Cowboy Cookies

This healthy-ish version of the ever popular Cowboy Cookies can be eaten for breakfast or lunch, as a snack or dessert. Packed with protein and fiber, these are a bit too healthy to be called a cookie.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 16 cookies
Course: Breakfast, Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup coconut oil or butter
  • 6 - 8 large eggs
  • 3/4 cup honey
  • 5 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup chia seeds
  • 1/4 cup ground flax seed
  • 1/2 cup raisins or dried fruit

Method
 

  1. Mix the melted oil, eggs and honey.
  2. Add in the flours and mix until blended.
  3. Add in the extras you are using - chia seeds, dried fruit, etc
  4. Mix until all ingredients are blended.
  5. Drop by big tablespoons onto a parchment lined cookie sheet and bake at 350 degrees for about 25 minutes or until a bit brown and crispy on the edges.
  6. Cool for 10 minutes on a cooling rack. Store in airtight container for about a week or freeze for up to 6 months.

Notes

These are so customizable!  Add in chocolate chips, omit superfoods, or add in different ones. 
Budget tip:  I often sub 3 cups of oats for three cups of the almond flour and these turn out great for a fraction of the price.
We freeze these and pull them out at night for breakfasts or lunches the following day.