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Basic Chaffle Recipe

This basic Chaffle recipe can be made as is, or customized to fit your tastes and needs.
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Breakfast, lunch, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large eggs
  • 2 to 3 cups shredded cheese Can be any variety - cheddar, mozzarella, etc.
  • 1/4 to 1/2 cup almond flour

Equipment

  • waffle iron The amount of chaffles you can make will depend on the size of your waffle iron.

Method
 

  1. Mix all ingredients until blended.
  2. Pour into hot waffle iron, taking care to get cheese which may have settled to the bottom of the mixing bowl.
  3. Cook until waffle is slightly brown and crispy. The more cheese, the browner and crispier it will be. Less cheese makes for a lighter fluffier chaffle - your choice.
  4. Serve hot. Place cool chaffles in fridge or freezer for later.

Notes

These are so customizable. Add more cheese to be cheesier. Your favorite spice blend can pump up the flavor.